Canned Deer Meat
Canned Deer Meat is an easy dinner. Made with deer meat (shoulder, ham or tenderloin) and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chunk deer meat up.
Put in cans.
Add 1/2 tsp salt to a pint. Process in canner 15 pound pressure for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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