Canned Deer Meat
Canned Deer Meat is an easy dinner. Made with 1/2 c. canning salt, 1 pkg. dry onion soup mix, 1 pkg. brown gravy mix and deer meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first 3 ingredients.
Put 1 teaspoon of mix in each pint jar.
Pack the jars tightly with meat.
Do not add water to the jars.
Pressure cook pints for 75 minutes on 11 pounds.
Cook quarts 90 minutes on 11 pounds.
π· Perfect Pairings
Complete your meal with these
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