Canned Cherry Pie
Canned Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with (8-inch) pie crusts, to 2/3 c. sugar, . flour, . cinnamon and c. cherry juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix the ingredients in a saucepan
Cook over medium heat, stirring constantly, until mixture thickens and boils
Pour hot thickened juice over pitted cherries
Mix lightly
Pour into pastry-lined pie plate
Dot with 1 tablespoon butter
Cover with top crust which has slits cut in it
Bake until nicely browned and juice begins to bubble through slits in crust
Serve warm
Cover edges of pie with aluminum foil to keep edges from getting too brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment