Canned Butter Corn
Canned Butter Corn is an easy dinner. Made with 2 gal. corn kernel, 1 tsp. sugar, per pint, 1 tsp. salt, per pint and 1 tbsp. butter, per pint, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients in pan with enough boiling water to cover. Bring to boil and while keeping the mixture at boiling temperature, pack loosely into jars.
Process 4 hours in boiling water bath.
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