Canned Beets
Canned Beets is an easy dinner. Made with 2 qt. vinegar (brown cider), 2 c. water, 4 1/2 c. sugar, 1 heaping tbsp. salt and 1 tbsp. regular mixed pickling spices (in net bag), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and peel beets (cook approximately 60 minutes) until knife-tender, but don't check very often because they will bleed and be dry.
Dip into cold water and peel.
Slice and put into jars.
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