Canned Beets
Canned Beets is an easy dinner. Made with beets, 4 c. water, 1 c. sugar, 1 c. vinegar and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook beets until tender.
Peel and cut up.
Boil 4 cups of water (use same water that beets were cooked in).
Combine sugar and vinegar.
Boiling point.
Add beets and cook until beets, add juice and 1/2 teaspoon of salt then seal.
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