Canned Apples
Canned Apples is an easy dinner. Made with 2 gal. golden delicious apples, 5 c. sugar and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
At least 8 to 12 hours before canning, peel and quarter apples.
(You want 2 gallons of peeled and quartered apples.) Wash spread apples shallow container.
Tin. Sprinkle 5 cups sugar over all.
Apples form their own syrup. After 8 to 12 hours, put into
Finish filling jars with water.
To seal, cook in
20 minutes or until apples begin to burst.
Cooked long, they collapse; too little and they are hard.
π· Perfect Pairings
Complete your meal with these
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