Canned Apples
Canned Apples is an easy dinner. Made with 1/2 c. vinegar, 1 to 2 tbsp. salt, 2 gal. water and apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To keep apples/fruit from turning dark after peeling, place them in the salt and vinegar water as you cut them up.
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