Canjica(Corn Pudding)
Canjica(Corn Pudding) is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (1 lb.) pkg. white corn, dried, c. sugar, bottle coconut milk, c. milk and cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the corn as you would dried beans or peas until tender (20 minutes in the pressure cooker is one way).
Don't use a lot of water.
After the corn is done, add other ingredients.
(You may need more milk, coconut and sugar, depending on how the corn comes out.)
Before serving, sprinkle with cinnamon.
The texture should be creamy, but lumpy and not too thick.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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