Candy Store Cake
Candy Store Cake is an moderately easy dinner. Made with 2 c. sugar, 2 sticks butter, 4 eggs, 1 c. buttermilk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter. Blend in remaining ingredients.
Pour batter into a buttered and floured angel food tube pan.
Bake at 350Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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