Candy Store Cake
Candy Store Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. sugar, butter, eggs, c. buttermilk and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together sugar and butter. Blend in remaining ingredients.
Pour batter into a buttered and floured angel food tube pan.
Bake at 350Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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