Candy Pudding
Candy Pudding is an moderately easy dinner. Made with 6 c. white sugar, 2 c. water, 2 c. heavy cream, 2 squares dark chocolate and 1 c. candied cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring sugar and water to a boil.
Add cream slowly; keeping mixture boiling.
Cook to a firm ball stage when dropped into cold water.
Pour on marble slab and when cool work with heavy spoons or forks.
Divide candy into three parts when creamed.
Put melted chocolate in one part, cherries and a few drops of red food coloring in one and nuts in the third part.
It is best to make chocolate part a little bigger than the other two since the added cherries and nuts increase the volume of the other two.
Shape into three long rolls.
Put the chocolate roll on the bottom, the cherry roll in the middle and the nut roll on top.
Ice with melted, but not too hot semi-sweet chocolate.
Use a pastry brush.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment