Candy Korn
Candy Korn is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. margarine, c. white karo syrup, . vanilla and c. popcorn, popped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Remove all the unpopped kernels from the bowl.
Mix sugar, syrup and butter.
Bring to a boil over medium heat, stirring constantly, to 212° for 10 to 15 minutes or until light caramel color or 290°.
Remove from heat.
Add vanilla.
Pour over corn and nuts. Toss with 2 spoons until corn is dry.
Break apart and spread on aluminum foil.
🍷 Perfect Pairings
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