Candy Corn Popcorn Balls
Candy Corn Popcorn Balls is an easy dinner. Made with 1/4 butter or margarine, 1 10 1/2 pkg miniature marshmallows, 1 4 serving size pkg gelatin, any flavor, 12 c popped popcorn and 1 c candy corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large microwave safe bowl, microwave butter and marshmallows on high for 1 1/2 minutes or until marshmallows are puffed.
Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn and candy corn in large bowl.
Mix lightly until well coated.
Shape into 15 balls with greased or moistened hands.
Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
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