Candy Coated Peanuts
Candy Coated Peanuts is an easy dinner. Made with 1 c. granulated sugar, 1/2 c. water and 2 c. raw shelled virginia type peanuts (skins on), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugar-coated and no syrup.
Pour on ungreased cookie sheet; separate peanuts with a fork.
Bake at 300Β° for approximately 30 minutes, stirring every ten minutes. Store in covered container when cool.
π· Perfect Pairings
Complete your meal with these
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