Candy Canes Cookies
Candy Canes Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 tsp. salt, 1 egg, 1 1/2 tsp. almond extract and 1/2 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients, except the red food coloring.
Divide the dough in half.
Add the red food coloring to one half of the dough.
Roll approximately 1 teaspoon of each color dough in 4-inch strips.
Twine the two colors together to get candy cane effect.
Place on ungreased cookie sheet.
Curve top down.
Bake 9 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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