Candy Cane Popcorn Balls
Candy Cane Popcorn Balls is an moderately easy dinner. Made with 20 c. popped corn, 2 c. sugar, 1/2 c. light corn syrup, 1 tsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Keep popped corn in 225° oven.
Butter sides of saucepan. Combine sugar, syrup, vinegar, 1 1/2 cups water and 1/2 teaspoon salt.
Cook until hard-ball stage (250° on candy thermometer). Stir in vanilla.
Slowly pour over corn; stir just to mix well. Butter hands; shape mixture into balls around candy.
Makes 15 to 20.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment