Candy Cane Popcorn Balls
Candy Cane Popcorn Balls is an moderately easy dessert you can prepare in just 52 minutes. Made with c. popped corn, c. sugar, c. light corn syrup, . vinegar and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Keep popped corn in 225° oven.
Butter sides of saucepan. Combine sugar, syrup, vinegar, 1 1/2 cups water and 1/2 teaspoon salt.
Cook until hard-ball stage (250° on candy thermometer). Stir in vanilla.
Slowly pour over corn; stir just to mix well. Butter hands; shape mixture into balls around candy.
Makes 15 to 20.
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