Candy Cane Popcorn
Candy Cane Popcorn is an moderately easy dinner. Made with 4 qt. popped corn, 1 c. margarine, 1 1/3 c. sugar, 1/2 c. white corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix popcorn, marshmallows and gumdrops in a large mixing bowl. Melt butter in heavy saucepan and add sugar and corn syrup. Bring to a boil, stirring, and simmer 3 minutes.
Add vanilla and blend well.
Pour over popcorn mixture, mixing well.
Let stand 2 minutes to cool.
With hands dampened in cool water, shape into balls, candy cane, wreaths or as desired.
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