Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1 c. shortening (half butter or oleo), 1 c. sifted confectioners sugar, 1 egg, 1 1/2 tsp. almond extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Color 1/2 of the dough with red food coloring.
Roll dough in 1-inch balls, then in logs.
Twist 1 red and 1 plain log together in shape of a cane.
Bake at 375Β° for 7 to 8 minutes.
Dust with powdered sugar when they come out of the oven.
π· Perfect Pairings
Complete your meal with these
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