Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. powdered sugar, 1 egg, 2 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients. Split dough into portions. Color one half of the dough red. Refrigerate the dough long enough to be able to easily remove it. Break off one piece (approximately 1 tsp. of each color) and roll into 4 to 5 inch tubes. Twist the two pieces together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350Β° for 6 to 9 minutes.
π· Perfect Pairings
Complete your meal with these
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