Candy Cane Cookies
Candy Cane Cookies is an easy dinner. Made with 2 c. basic batch, 1/2 c. candy cane pieces (1/4 x 1/4-inch), 1 egg, 1 tbsp. milk and red and green decorator sugar sprinkles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together Basic Batch and candy pieces.
Beat egg with milk.
Add to dry mixture; blend well.
Knead dough slightly with hands to fully mix.
Drop by teaspoons, 2 inches apart, onto ungreased cookie sheet.
Bake at 325Β° for 6 to 8 minutes.
Remove from oven; immediately sprinkle with decorator sugar or candy pieces.
Cool slightly before removing from sheet.
Yields 2 dozen 2 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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