Candy Cane Café White Bread
Candy Cane Café White Bread is an easy dinner. Made with 2 pkg. dry yeast, 5 lb. flour, 1/2 to 1 c. sugar, 5 tsp. salt and 2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put yeast in 2 cups warm water and set aside.
Put 5 pounds flour in a large container.
Mix in sugar and salt.
Add shortening and mix well until it feels like corn meal, no chunks of shortening.
Throw a pinch of sugar and flour into yeast mixture.
Add 4 cups water to flour mixture; add the yeast water too.
Mix well, cover and let rise overnight.
🍷 Perfect Pairings
Complete your meal with these
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