Candy Cake Roll
Candy Cake Roll is an easy dinner. Made with 1 (9 oz.) pkg. chocolate wafers, 3 tbsp. milk, 4 c. thawed cool whip and 2 milk chocolate candy bars, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brush cookies with milk.
Spread with whipped topping (use 2 cups).
Stack in 4 or 5. Place stacks on plastic wrap to form a roll by pressing together lightly.
Wrap and refrigerate 6 hours, until firm.
Unwrap.
Place on a platter.
Frost with remaining whipped topping.
Garnish with chocolate candy bars.
π· Perfect Pairings
Complete your meal with these
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