Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 6 chocolate bars (with almonds, 1.45 oz. each), 1 (8 oz.) container frozen whipped topping, thawed, 1 tbsp. vanilla extract, 1 prepared graham cracker crust and shaved chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler or microwave oven, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate. Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment