Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 6 chocolate bars (with almonds, 1.45 oz. each), 1 (8 oz.) container frozen whipped topping, thawed, 1 tbsp. vanilla extract, 1 prepared graham cracker crust and shaved chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a double boiler or microwave oven, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate. Chill until ready to serve.
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