Candy Bar Pie
Candy Bar Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . pkg. cream cheese, softened, . carton frozen whipped topping, thawed, (2.1 oz.) butterfinger candy bars and (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small mixing bowl, beat the cream cheese until smooth
Fold in whipped topping
Crush the candy bars; fold 1 cup into the cream cheese mixture
Spoon into crust
Sprinkle with remaining candy bar crumbs
Refrigerate for 2 to 4 hours before slicing
Serves 6 or 8.
π· Perfect Pairings
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