Candy Bar Pie
Candy Bar Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with snickers, cut into 1/4-inch pieces (2.07 oz.), pastry shell, baked, . cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place candy bars in pastry shell; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, sour cream and peanut butter.
Beat at low speed until combined.
Pour into pastry shell.
Bake at 325Β° for 35 to 40 minutes or until set.
Cool on wire rack.
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