Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 1 tsp. instant coffee, 2 tbsp. hot water, 7 1/2 oz. hershey chocolate bar with almonds, 4 c. cool whip and 1 graham cracker crust (chocolate best), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In pan melt coffee in water.
Add broken chocolate bar pieces and stir over low heat until melted.
Cool slightly and fold into Cool Whip.
Fill pie crust and freeze 10 minutes before serving. Remove from freezer and serve.
π· Perfect Pairings
Complete your meal with these
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