Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 1 (10 oz.) pkg. coconut, 2 tbsp. butter, melted, 4 hershey's chocolate pecan bars, melted and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut and butter; mix well.
Press into a 9-inch pie pan (bottom and sides).
Bake at 325Β° until golden brown, about 20 minutes; cool.
Mix slightly cooled Hershey bars with Cool Whip.
Spoon into cooled crust.
Garnish with chocolate shavings.
Freeze.
Serve frozen.
Store in freezer.
π· Perfect Pairings
Complete your meal with these
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