Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 1 pt. vanilla ice cream, softened, 1/2 c. caramel sauce, 1/2 c. chopped peanuts, 1 (8 oz.) tub cool whip, chocolate (thawed) and 1 oreo pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread ice cream evenly onto bottom of crust.
Place in freezer until firm.
Spread caramel sauce over ice cream.
Sprinkle with peanuts and cover with whipped topping.
Freeze 4 hours or until firm.
Let stand at room temperature for 20 minutes before serving. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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