Candy Bar Pie
Candy Bar Pie is an easy dinner. Made with 1 1/3 c. grated coconut, 2 tbsp. butter or margarine, melted, 1 tsp. instant coffee powder, 1 (7 1/2 oz.) milk chocolate candy bar with almonds, broken and 4 c. frozen whipped dessert topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine coconut and butter or margarine; press into 8-inch pie plate.
Bake at 325Β° until coconut is golden, about 10 minutes. Cool thoroughly.
In small saucepan, dissolve coffee powder in 2 tablespoons water; add chocolate bar.
Stir chocolate mixture over low heat until melted; cool.
Fold in whipped dessert topping; pile into coconut crust.
Chill in freezer several hours or overnight.
(It will not freeze solid.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment