Candy Bar Pie
Candy Bar Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with ready-to-bake crust, dy bars (snickers, milky way, etc.), thinly sliced, c. sugar, (3 oz.) pkg. cream cheese and eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Bake pie crust at 450° for 5 minutes, then line with candy bars.
Cream sugar and cream cheese.
Add eggs, sour cream and peanut butter; pour over candy.
Bake at 325° for 30 to 40 minutes.
Melt chocolate chips and whipping cream over low heat. Drizzle over warm pie.
🍷 Perfect Pairings
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