Candy Bar Pie
Candy Bar Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with pt. vanilla ice cream (2 c.), softened, prepared chocolate flavor crumb crust, c. caramel sauce, c. chopped peanuts and (8 oz.) cool whip chocolate nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread ice cream evenly in bottom of crust.
Freeze until ice cream is firm.
Spread caramel sauce over ice cream; sprinkle with peanuts.
Cover with whipped topping.
Freeze 4 hours or until firm.
Let stand at room temperature 20 minutes or until pie can be easily cut.
Garnish with additional caramel sauce and peanuts. Makes 8 servings.
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