Candy Bar Cookies
Candy Bar Cookies is an moderately easy dinner. Made with 3/4 c. margarine, 3/4 c. powdered sugar, 1 tsp. vanilla, 2 tbsp. pet evaporated milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine, powdered sugar, vanilla, Pet evaporated milk and flour.
Mix well.
Chill.
Roll out on floured surface to 12-inch rectangle.
Cut into 3 x 1 1/2-inch rectangles.
Place on ungreased cookie sheet and bake at 325Β° for 12 to 16 minutes. When cookies are cool, mix caramels and Pet milk.
Heat until caramels melt.
Stir occasionally.
Remove from heat; stir in oleo, powdered sugar and pecans.
Put 1 teaspoon this filling on each cookie.
Very good!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment