Candy Bar Angel Cake
Candy Bar Angel Cake is an easy dessert you can prepare in just 34 minutes. Made with . angel food cake mix, c. milk, (4 serving size) pkg. milk chocolate instant pudding and pie filling, c. frozen whipped topping, thawed and (1.4 oz.) bar chocolate-covered toffee candy bar, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bake and cool cake as directed on package for angel food cake
Remove from pan
Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment