Candy Bar Angel Cake
Candy Bar Angel Cake is an easy dinner. Made with 1 pkg. angel food cake mix, 1 c. milk, 1 (4 serving size) pkg. milk chocolate instant pudding and pie filling, 2 c. frozen whipped topping, thawed and 1 (1.4 oz.) bar chocolate-covered toffee candy bar, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake and cool cake as directed on package for angel food cake.
Remove from pan.
Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
π· Perfect Pairings
Complete your meal with these
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