Candy Apples
Candy Apples is an easy dinner. Made with 3 c. sugar, 1 c. water, 1/2 tsp. cream or tartar and several drops red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, water and cream of tartar.
Bring to a boil and cook until it reaches 300Β° on a candy thermometer.
Do not stir while cooking.
Add food coloring last.
Keep fire low while dipping apples.
Lay on a cookie sheet.
Spread with Pam.
Makes 12 to 15 medium apples.
Make sure apples are washed and dried good.
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