Candy Apples
Candy Apples is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. light corn syrup, 1/4 c. cinnamon red hot candies, 8 small apples and 1/4 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy, deep 3-quart saucepan over medium heat, add sugar, corn syrup, candies, water and food coloring.
Bring to a boil. Cook without stirring about 20 minutes or 290Β°.
Meanwhile, insert skewers into apples part way through each of them.
Grease a cookie sheet.
When syrup is ready, remove pan from heat and swirl apples in hot syrup to coat completely.
Work fast so syrup doesn't harden on you.
Place them on cookie sheets to cool.
If syrup does harden before you're finished, just place it back on the stove for a few minutes on a low flame.
Cool apples for 1 hour before serving.
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