Candy Apple Walnut Pie
Candy Apple Walnut Pie is an moderately easy dinner. Made with 6 c. thinly sliced cooking apples (with or without peels), 2/3 c. chopped walnuts, 1/2 c. cinnamon red-hot candies, 2/3 c. sugar + 2 tbsp. and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl, toss together apples, walnuts & candies, 2/3 c. sugar & 1/3 c. flour.
Pour into 1 frozen pie crust.
Break or crumble second pie crust and toss with remaining 2 Tbsp. of sugar and 1 Tsp. cinnamon.
Sprinkle over apples.
Bake in preheated 375Β° oven on a preheated baking sheet for 55-60 mins. or until candies melt and bubble up.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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