Candy Apple Pie
Candy Apple Pie is an moderately easy dinner. Made with 1 3/4 c. unsweetened apple juice, divided, 1/3 c. cinnamon candies, 1/4 tsp. red food coloring, 1/2 tsp. vanilla extract and 4 granny smith or other tart cooking apples, cored and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla extract, lemon juice and apples.
Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes, stirring frequently.
Combine remaining 1/4 cup juice and cornstarch.
Stir into apple mixture and continue to cook until thickened, about 2 minutes.
Then cook for another 2 to 3 minutes; add butter.
Remove from heat; cool to room temperature.
Spread apple filling over bottom of pie crust.
Chill for several hours or until holds its shape.
Before serving, combine whipped topping and cinnamon.
Top each slice with a dollop of the mixture. Yield
6 to 8 servings.
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