Candy Apple Pie
Candy Apple Pie is an easy dinner. Made with 2 unbaked pie crusts, 6 c. tart apples, sliced, 1/2 c. cinnamon red hot candies, 1/3 c. plus 2 tbsp. sugar and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, toss apples, candies, 1/3 cup sugar and flour. Pour into pie crust.
Crumble second pie crust with 2 tablespoons sugar and sprinkle over apples.
Bake at 375Β° on a baking sheet, 55 to 60 minutes.
Serve cool.
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