Candy Apple Pie
Candy Apple Pie is an moderately easy dinner. Made with single pie crust, 9 oz. cinnamon imperials (red hots), 4 to 6 large northern spry apples, 2 tbsp. lemon juice and 1/3 c. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch deep dish pie pan with crust.
Peel and slice apples; fill crust with apples and red hots (fill to heaping). Sprinkle with lemon juice.
Mix oleo, sugar and flour until crumbly.
Mix in crushed nuts.
Spread on top of apples and red hots.
Bake at 350Β° for about 1 hour until browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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