Candied Yams
Candied Yams is an easy dinner. Made with 6 yams, 1 c. liquid from yams, 2/3 c. butter, 1 1/3 c. brown sugar and marshmallows, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut yams in chunks; cover with water and boil. Simmer until fork tender. Drain and save 1 cup liquid.
Layer in 9 x 13-inch buttered dish. Put 1 cup liquid, butter and sugar in a saucepan. Boil until it thickens.
Pour over yams. Cook in oven for 25 to 30 minutes at 350Β°.
Put marshmallows on yams right before done. Cook until melted and lightly browned.
π· Perfect Pairings
Complete your meal with these
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