Candied Pecans
Candied Pecans is an easy dinner. Made with 3 cups of pecan halves, 3 tbsp. butter, 1/2 cup light corn syrup, 1/2 cup sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 13 x 9 x 2-inch pan, bake pecans at 250° for 5 minutes.
In large saucepan melt butter; stir in corn syrup and 1/4 cup sugar, and a dash of cinnamon.
Bring to boil, let boil for 3 minutes.
Pour syrup over pecans.
Bake at 250° for 1 hour.
When done sprinkle with cinnamon and sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment