Candied Fruit Cake
Candied Fruit Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. pitted dates, 1 lb. candied pineapple, 1 lb. each: candied green and red cherries, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients with hands in a large bowl.
Grease 2 loaf pans, then line with brown paper (grocery bag).
Bake 1 1/2 hours in a 350Β° oven.
When done, brush top and sides with white Karo syrup.
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