Candied Dills
Candied Dills is an easy dinner. Made with 1 gallon dill pickle slices, drained, 5 lb. white sugar, 2 tbsp. pickling spice and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles.
Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon.
Repeat with remaining pickles, sugar, pickling spice and cinnamon.
Seal the jar and refrigerate.
Turn approximately every six hours for 24 hours to help dissolve the sugar.
Serve when the sugar has dissolved.
π· Perfect Pairings
Complete your meal with these
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