Candied Dills
Candied Dills is an easy dinner. Made with 1 qt. whole dill pickles, 3 c. extra fine sugar, 2/3 c. cider vinegar and 2 tbsp. pickling spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain dills, discarding juice, and cut each into 1/4-inch slices and repack in jar.
Combine sugar, vinegar and spices; bring to boil for 1 minute.
Cool slightly.
Strain out spices. Pour warm syrup over pickles.
Store in refrigerator for 1 week before using.
π· Perfect Pairings
Complete your meal with these
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