Candied Dill Pickles
Candied Dill Pickles is an easy dinner. Made with 1 (32 oz.) jar dill pickle slices or quarters, 3 1/2 c. granulated sugar, 1 c. distilled white vinegar, 1 tsp. celery seed and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
Combine remaining ingredients in a saucepan.
Heat until sugar dissolves.
Pour mixture over pickles and seal jar.
Refrigerate 2 days before serving.
π· Perfect Pairings
Complete your meal with these
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