Candied Dill Pickles
Candied Dill Pickles is an easy dinner. Made with 1 qt. sliced dill pickles, 1/2 c. tarragon vinegar, 2 3/4 c. sugar and 2 tbsp. mixed pickling spice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tie spices in cheesecloth bag.
Combine all ingredients; stir to mix.
Let stand until sugar dissolves.
Return 1/2 of the pickles to jar.
Add spice bag.
Add rest of pickles and syrup. Refrigerate 3 to 4 days before serving.
You may remove the spice bag after a week.
π· Perfect Pairings
Complete your meal with these
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